As the festive season kicks off, we know things can get a little hectic. But staying active on First Table doesn’t have to add to the chaos! In fact, with a few simple strategies, you can make the most of your First Table listing this December, even during the busier times. Here’s how.
In this article:
Even if your calendar is nearly full for key dates, keeping just a few off-peak tables available on First Table can help maintain visibility and maximise your capacity during the busy season. During December, many diners are looking to try new places, and this is your chance to be at the top of their minds! Listing on First Table during quieter hours lets you tap into new diners, receive valuable reviews, and build a stronger social media presence—all without adding pressure to your team.
With First Table, you control when and how many tables to offer. Keep things flexible by offering off-peak tables only when it works best for you. If you want to save specific dates for regulars or take a break on public holidays, it’s as simple as adjusting your availability. This flexibility ensures you’re visible to diners without needing a heavy commitment during the busiest times of the year.
Staying active on First Table, even with limited availability, can keep your restaurant ranking strong and visible to diners. This helps build interest in your restaurant, so when the holiday season slows down, you’re ready to carry that momentum forward. Don’t let December’s busy season pull you away from new opportunities to connect with diners!
Our reservation system integrations make managing First Table bookings a breeze alongside your regular reservations. Just set your availability, and let our system do the rest. This setup makes it easier to welcome First Table diners without disrupting your team’s workflow—giving you added visibility with minimal extra work.
With the influx of new diners during the holidays, this season is a great opportunity to turn first-time guests into loyal customers. Staying on First Table lets you create memorable experiences that make diners eager to return. By delivering excellent service and showcasing what makes your venue unique, you can keep these diners coming back long after December.
Make this festive season work for you by optimising your First Table strategy. With just a few off-peak tables, flexible scheduling, and the right visibility, you can make this December one to remember and keep the momentum going well into the new year!