With Regular Table, diners can now book full-price tables at your restaurant through First Table, even if they miss an off-peak spot. This feature means more diners can experience your venue while you attract full-paying customers throughout the day.
While First Table offers half-price food to diners booking during quieter times, Regular Table is for bookings at full price throughout your shift. It’s a simple way to reach diners who missed out on booking the First Table offer but still want to dine with you, as well as those who enjoy using First Table but prefer to dine at more convenient times.
Here’s how your team can easily tell the two booking types apart:
First TableMixing up bookings can lead to confusion for diners and staff and can impact your revenue. With the booking type clearly labelled in your reservation system and email confirmations, it’s easy for your team to keep track.
Ready to welcome more full-price diners? Contact our First Table client success team to enable Regular Table and start reaching more customers right away.