What Restaurants Are Saying
First Table has definitely been a great marketing tool for us. It's a brilliant way for our local market to try us for a nice dinner out without breaking the bank.
Early dining is always a quiet time of night so it's great being able to create some real atmosphere in the restaurant at an early stage of the evening. It's also a great opportunity for our staff to show the First Table diners what we do here and add a personal touch to their experience. We get a lot of return customers as a result.
-Hayden Davison,
Restaurant Manager at Jervois Steak House
