First Table: the operations manager's secret weapon
Running a smooth and efficient operation while keeping tables full and teams performing at their best is no easy task. Balancing bookings, integration, and profitability requires smart, effective solutions.
First Table supports operations managers by filling off-peak tables, boosting team efficiency, maximising upselling, and providing seamless system integration.
First Table helps restaurant operations managers:
✅ Increase visibility
Drive awareness for your restaurant group without the added cost. Reach a wide audience with free marketing campaigns across social media, EDMs, and our website. Drive awareness for your restaurant group without the added cost.
✅ Bring fresh faces to your venues
Attract a steady stream of first-time diners—75% our guests are new to your restaurant—helping you grow customer base and increase revenue.
✅ Boost your venue’s reputation
Attract diners who share their experiences through glowing reviews and word-of-mouth, amplifying your brand to a wider audience.
✅ Profit-first flexibility
Keep your costs in check by excluding low-margin items, ensuring every offer supports business goals.
Top hospitality groups and hotels using First Table
