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Ella Peacock from First Table

Ella is First Table's go to business content generator, she is a self-proclaimed restaurant marketing nerd with a passion for helping restaurants grow their online presence and businesses.
Strategic discounting: Building loyalty and attracting new diners

Strategic discounting: Building loyalty and attracting new diners

Successful restaurants know that every interaction with a guest is an opportunity to foster loyalty and spark word-of-mouth recommendations. Thoughtfully.

Ella Peacock from First Table  •   18 October 2024

Restaurants, marketing, margins
First Table arrives in Brighton: a new way to boost off-peak revenue and attract diners

First Table arrives in Brighton: a new way to boost off-peak revenue and attract diners

First Table is excited to announce its official launch in Brighton, partnering with a selection of the city’s top restaurants to help drive more diners.

Ella Peacock from First Table  •   4 October 2024

Restaurants, marketing
How First Table helped transform operations for NADU, Nutmeg, Kal Dosa & Nutmeg Street Kitchen

How First Table helped transform operations for NADU, Nutmeg, Kal Dosa & Nutmeg Street Kitchen

In the vibrant culinary scene of Bristol, NADU, Nutmeg, Kal Dosa, and Nutmeg Street Kitchen have long been favourites among locals and visitors alike..

Ella Peacock from First Table  •   22 August 2024

Restaurants, Case study, Operations
First Table adds Favouritetable to its suite of seamless integrations for restaurant owners.

First Table adds Favouritetable to its suite of seamless integrations for restaurant owners.

We’re excited to announce that First Table has now added Favouritetable to our suite of seamless integrations, further enhancing the tools available for.

Ella Peacock from First Table  •   13 August 2024

Restaurants, Operations
Revolutionising London restaurants: First Table & Favouritetable success story

Revolutionising London restaurants: First Table & Favouritetable success story

In London's bustling restaurant scene, it can be a challenge to fill tables during off-peak hours and streamline operations. Three establishments, Mango.

Ella Peacock from First Table  •   16 July 2024

Restaurants, Case study, Operations
Case study: Mount Eden Hospitality Group's digital transformation

Case study: Mount Eden Hospitality Group's digital transformation

In Auckland's bustling culinary landscape, the Mount Eden Hospitality Group, which includes The Garden Shed, Wu&U, and Frasers, has experienced remarkable.

Ella Peacock from First Table  •   5 July 2024

Restaurants, Case study, Operations
Strategic discounting that drives profits: how First Table’s products work together to benefit your business

Strategic discounting that drives profits: how First Table’s products work together to benefit your business

In the competitive restaurant game, the balance between attracting customers and maintaining profitability is a tightrope walk. Restaurant owners,.

Ella Peacock from First Table  •   18 April 2024

Restaurants
The psychology behind why we choose busy restaurants: Unpacking our dining preferences

The psychology behind why we choose busy restaurants: Unpacking our dining preferences

Ever walked down a street lined with restaurants and found yourself drawn to the busiest one? You're not alone. This pull towards crowded eateries isn't.

Ella Peacock from First Table  •   25 March 2024

Restaurants
Marketing strategies that cost you (almost) nothing

Marketing strategies that cost you (almost) nothing

If you own a restaurant, we'd bet you've heard every get-rich-quick marketing story out there. "Huge growth is just around the corner!", if you pay SEO.

Ella Peacock from First Table  •   23 February 2024

Restaurants, marketing
How to create stunning food and drink imagery for your restaurant

How to create stunning food and drink imagery for your restaurant

Investing time in capturing stunning images of your restaurant's delectable and signature dishes is essential for boosting interest and interaction with.

Ella Peacock from First Table  •   23 February 2024

Restaurants, marketing