There's a new trend quietly taking over the dining scene, and it's not a secret menu or the latest fusion craze. More people are rethinking when they dine, and it's led to a quiet boom in early restaurant reservations booked between 3.45 and 4.30pm.
So, what's behind the trend? And why are food lovers, couples, and even the chefs themselves leaning into this golden time of day?
In this article:
These days, we're rethinking a lot of our routines, and dinner time is no exception. With people working flexible hours, juggling family life, or simply chasing better value, the late-evening reservation is no longer the gold standard.
Instead, early dining is offering a fresh, flavourful alternative.
You get the best seats in the house before the dinner crowd rolls in
Service feels more personal; the team isn't rushed or distracted
And yes, the food is every bit as good, if not better
Think of it like catching the first screening of a film: same movie, fewer people, more popcorn for you. It's a smart way to dine without the chaos.
More and more successful restaurants are leaning into this shift, embracing early seating to spread out service, reduce wait times, and offer guests a better overall experience. Overall, diners get more breathing room, and restaurants get to showcase their food at its freshest.
Crisp-skinned salmon with buttery mash and seasonal greens
Charred eggplant drizzled with tahini and pomegranate
Hand-rolled pasta served hot from the pot, not sitting under a heat lamp
And while the food sings, the vibe is just as good. The light is softer, the noise levels are lower, and the whole place feels like it’s yours to enjoy. You’re not rushed, and you’re not waiting in line.
Behind the scenes, the kitchen is in full swing: prep stations are reset, ovens are humming, and everything's clean and ready to go. Even the commercial dishwasher is working overtime to make sure every plate, fork, and wine glass is spotless for the evening service.
And here's the real win: this time slot gives you the best of everything - full flavours, better value, and your whole evening still ahead of you. You can linger over dessert without the rush, stroll out into that golden hour glow, maybe catch a gig or just head home feeling full and smug. It's dinner that fits around your night, not the other way round.
It’s also the time when chefs have full focus (no mid-service rush, no distractions), just beautifully executed dishes made using top-quality ingredients and the best commercial kitchen equipment in the business.
And here's a little insider tip: at First Table, you can book the first table of the night (around 4.30 or 5pm) at top restaurants for a booking fee and get 50% off your food bill. That's a whole lot of value for a quick click and an early seat.
It's one of the easiest ways to discover new favourites without blowing the budget.