Print off our restaurant guidelines and keep them by your Point of Sale (POS) system, where staff can easily reference them during their shifts. This ensures that everyone is aligned with the restaurant's policies and procedures, enhancing both customer service and operational efficiency. Additionally, consider posting these guidelines in the staff room, creating a visible reminder for all team members. This not only fosters a culture of accountability but also encourages continuous learning among the staff. Lastly, integrate these guidelines into your new staff training protocols to ensure that new employees are well-versed in the expectations and standards from day one. This comprehensive approach will help cultivate a knowledgeable and confident team.