Resources for Restaurateurs


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Case study: Mount Eden Hospitality Group's digital transformation

Case study: Mount Eden Hospitality Group's digital transformation

In Auckland's bustling culinary landscape, the Mount Eden Hospitality Group, which includes The Garden Shed, Wu&U, and Frasers, has experienced remarkable.

Ella Peacock from First Table  •   5 July 2024

Restaurants, Case study, Operations
The First Table guide to working with social media influencers

The First Table guide to working with social media influencers

Influencer marketing has become an essential strategy for restaurants aiming to boost brand visibility and attract more customers. However, navigating the.

Ella Peacock from the First Table Marketing team  •   1 July 2024

Restaurants, marketing, social media
Marketing tactics for restaurants to win in the winter

Marketing tactics for restaurants to win in the winter

Winter can pose challenges for restaurants, with shorter days and cold weather making it harder to entice customers to leave their cosy homes. However,.

Ella Peacock from the First Table Marketing team  •   22 May 2024

Restaurants, marketing
Maximise your restaurant’s summer season with these winning tactics

Maximise your restaurant’s summer season with these winning tactics

Summer can present unique opportunities for restaurants, with longer days and warmer weather encouraging people to venture out and enjoy dining.

Ella Peacock from the First Table Marketing team  •   17 May 2024

Restaurants, marketing
The myth of discount loss: Boosting your restaurant's bottom line with First Table

The myth of discount loss: Boosting your restaurant's bottom line with First Table

In the competitive restaurant game, the balance between attracting customers and maintaining profitability is a tightrope walk. Restaurant owners,.

Ella Peacock from First Table  •   18 April 2024

Restaurants
Streamlining marketing efforts: First Table's new integration with me&u's Connect CRM

Streamlining marketing efforts: First Table's new integration with me&u's Connect CRM

First Table is excited to announce a new integration with me&u's Connect CRM, a marketing platform specifically designed for the restaurant industry. This.

First Table Marketing  •   17 April 2024

Restaurants, marketing
Enhancing dining harmony: First Table's strategy for managing diner etiquette

Enhancing dining harmony: First Table's strategy for managing diner etiquette

At First Table, our mission is to create unforgettable dining experiences for diners while boosting revenue for our restaurant partners. We understand.

First Table Marketing  •   16 April 2024

Restaurants, Client success
Increase your First Table bookings with these quick tips

Increase your First Table bookings with these quick tips

One of the most common questions First Table restaurant partners ask is how they can enhance their visibility on the First Table platform and increase.

First Table Client Success  •   10 April 2024

Restaurants, Client success
Flavours of opportunity: An exclusive guide to becoming a First Table Scout

Flavours of opportunity: An exclusive guide to becoming a First Table Scout

Are you the go-to person in your circle for restaurant recommendations? Do you relish the idea of discovering hidden culinary gems in your local area? If.

First Table  •   27 March 2024

Insider
The psychology behind why we choose busy restaurants: Unpacking our dining preferences

The psychology behind why we choose busy restaurants: Unpacking our dining preferences

Ever walked down a street lined with restaurants and found yourself drawn to the busiest one? You're not alone. This pull towards crowded eateries isn't.

Ella Peacock from First Table  •   25 March 2024

Restaurants