The phrase ‘we eat with our eyes first’ now drives modern dining trends. Visual appeal has become just as important as taste, with diners actively seeking.
Ella Peacock from First Table • 23 October 2025
Most diners default to 7 or 8pm, the "prime" dinner slots. But what if you leaned into the earlier hours instead? Across Aotearoa, more and more.
First Table Marketing • 22 September 2025
Running a restaurant today goes beyond serving excellent food; it’s about environmental stewardship as well. With the rise of eco-conscious consumers who.
First Table Marketing • 19 August 2025
In dining, flavour gets you noticed, but it’s the experience that keeps diners talking long after the plates are cleared. Great taste lingers, but great.
First Table Marketing • 24 July 2025
There's a new trend quietly taking over the dining scene, and it's not a secret menu or the latest fusion craze. More people are rethinking when they.
First Table Marketing • 4 July 2025
Managing your First Table listing just got easier. We’re excited to unveil the new First Table help centre - a dedicated support hub designed specifically.
First Table Marketing • 12 May 2025
Tech in hospitality is no longer optional. If passion, precision, and hustle were the pillars of running a restaurant, then in 2025, innovation joins the.
In an industry where word of mouth drives success, online reviews are the modern-day equivalent of a glowing recommendation. But how do you turn satisfied.
Jessica Hockley from First Table • 14 January 2025
The new year is the perfect time to refresh your restaurant’s strategy. It’s an opportunity to set ambitious goals, optimise processes, and embrace new.
First Table Marketing • 10 January 2025
Managing bookings efficiently can make or break a restaurant in today's competitive dining landscape. The right restaurant reservation system doesn't just.
First Table Marketing • 18 December 2024
