How do you promote our restaurant?
One of our main goals at First Table is to help you get in front of more diners, the kind who are curious, ready to try something new, and excited to book. We’re here to give your restaurant exposure to a wider audience than you might reach on your own.
We aim to increase the number of diners (subscribers) using our platform globally, every single day, in turn growing the marketing base for all of our partner restaurants.
In conjunction with this broad stroke, we also carry out specific marketing activities for each partner restaurant individually.
Our marketing streams include a range of paid and organic digital marketing initiatives, including;
- Paid media across Google Ads and Facebook Ads
- Organic content is used across our Instagram accounts
- Direct email marketing to our engaged subscriber base
- We also create ad hoc public relations initiatives, including influencer outreach (bloggers, Instagram influencers, high profile chefs etc)
- Competitions in partnership with our restaurant partners
When a restaurant goes live, we launch a dedicated campaign, across all channels; Facebook, Instagram and a direct email to our subscribers, with paid spend on Instagram and Facebook to boost coverage. If you want more information on your city specific marketing reach then let us know and we can provide you with more details.
Check out our blogs for more information and strategies to implement within your business:
How to make your restaurant instagrammable
How to attract new restaurant customers with SEO
Digital Guru Guide: Marketing essentials
Getting the best content for your venue with a food photographer
How to create stunning food and drink imagery for your restaurant
Marketing strategies that cost you (almost) nothing
How to maximise your bookings with paid social media advertising
Digital marketing for restaurants: a complete guide
Social media marketing for restaurants: best practices